Bologna is more versatile than you might think. We've come up with several creative ways to use the lunch meat, from sausage ...

For Michiganders, nothing beats a Koegel. That’s especially true in Flint & Genesee – home of Koegel Meats since its founding ...

Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

This classic Vietnamese sandwich is the perfect combination of umami flavors and fresh ingredients. In a pinch, make it with ...

Deli meat options these days are pretty abundant, so you may have seen or tried German bologna. It's similar to American ...

A fragrant rice and meat mixture is seasoned with a dozen spices like paprika, garlic, and cumin before filling the cabbage dolma and mombar (sausage). And its namesake feteer is everything you ...

If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of sandwiches across the country. Find out which sandwich was invented in each state.

The sandwich was supposedly invented in 1762 when John Montagu, the 4th Earl of Sandwich, couldn't be bothered to pause his gambling for a proper meal and asked for his meat to be served between ...

Alex Andonovska is a staff writer at Cheapism and MediaFeed, based in Porto, Portugal. With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food ...

Liane Starr is a staff writer at Cheapism covering food, shopping, and personal finance. Liane was previously editor-in-chief of footwear trade WSAToday and a senior editor at HitFix and EW.com. Her ...