The Carriage House Restaurant & Pub in East Greenville, Pennsylvania, is exactly that kind of place – where the prime rib isn ...

As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to 6 pounds. When it comes to the fat, ask for a fat cap (layer) of about ¼-inch.

Nothing turns heads and revs up appetites at a dinner party quite like the sight of the caramelized crust of prime ribs in a hot roasting pan. But before you get carried away with the thought of ...

1 sprig fresh thyme 1 sprig fresh rosemary 1 cup beef stock 1 cup port wine Preparation Tips: When purchasing your prime rib, ask the butcher to cut the bones off and truss them back onto the roast.

Wednesday If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy ...

Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 115-120 degrees in the ...

Grill prime rib or roast in the preheated oven until crust is crunchy, producing a reverse sear, about 5 to 10 minutes. Allow roast to rest for 10 to 15 minutes before slicing.

The long-delayed Air Force One is one of the most expensive, complex planes in the world. Here's what makes the presidential plane unique. 18 Awesome Countertops That Aren’t Granite Big Changes ...

Ingredients (6-7 pound) prime rib roast. (If flavor and presentation are at the top of your list, bone-in. If you want something easier to carve and a tad faster to cook, boneless) 3 tablespoons ...

STORY: U.S. imports of Brazilian eggs - once only used for pet food - almost doubled in February.It's part of President Donald Trump's effort to bring down egg prices, which have spiked because of ...