We're not kidding when we say that there are so many delicious ways to get creative with canned corned beef, from savory snacks to hearty breakfasts to spice-filled dishes from all over the globe.

Corned beef and biscuits are an age-old combination in Barbados, made popular by the rum shops that dot the island. It’s one of the cutters that shop owners serve up to their customers.

The oven-baked, seasoned corned beef wrapped in foil is super easy and great for making Reuben sandwiches. Contact Susan Selasky: 313-222-6872 or [email protected]. Follow @SusanMariecooks on ...

Corned beef is brisket cured in a salt solution, often seasoned with peppercorn, coriander and mustard seeds. It can be canned, found in some delis or you can make it yourself.

Corned beef — the pinkish red, salt meat — make its annual return to tables this March for St. Patrick's Day. But what is it and how do you make it?

If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it go to waste with these recipes!

With St. Patrick's Day only 12 days away, let's talk about corned beef and reubens. Check out Stark County restaurants that serve this delight.

Preparation 1. Place the carrots, onion, garlic and bay leaf in the bottom of a 6-quart slow cooker. Place the corned beef on top of the vegetables. 2. In a mixing bowl, whisk together the corned ...

2 teaspoons Worcestershire sauce 1/4 teaspoon smoked paprika 1½ teaspoons Calabrian chili pepper paste 1 tablespoon creamy horseradish 1/2 teaspoon salt or to taste Corned beef sandwiches: 6 full ...

Enjoy specialty foods, including corned beef and cabbage, shepherd's pie, fish and chips and Guinness stew, served all day, according to the bar's website. 112 E. Fourth St., Covington.