Jacques Pepin makes an apricot-cognac sauce to serve with warm chocolate cake simply by whisking apricot jam into the brandy. If you enjoy classic cocktails ... has all the recipes you need.

Brandy Crusta Recipe | Photo by2foodtrippers.com We've sipped classic New Orleans cocktails like the Sazerac, Vieux Carré and ...

Less expensive brandies are better candidates for cooking. Brandy is drunk as an after-dinner drink and cocktail ingredient but can also be used in cooking, particularly for flambéing certain ...

I tasted this recipe with and without brandy, but either way, the citrus overwhelmed the drink Because I was worried the brandy flavor would lead me to dislike this recipe, I sampled some without it.

There's no right or wrong way to sip this storied spirit. But here's how brandy's biggest fans drink it. Yet, brandy is surprisingly versatile—it’s an entire category of spirits, after all.

This recipe is simple to make, beautiful when served, and, of course, delicious. The savory combination of porcini and cremini mushrooms is unique and superb when paired with brandy and Gruyere ...

This drink is both calming and invigorating. Mulled beer is made with golden ale, apple juice, brandy, cinnamon sticks, cloves and star anise. Warm it all in a pan, add brown sugar and serve. Indulge ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...