Oven-baked bratwurst and sauerkraut takes all the work out of making this German brats dinner. The apples adds a touch of sweetness, and also tenderize the sausages, making them even more delicious.

Stir in riesling; cook to reduce slightly, about 2 minutes. Stir in sauerkraut, salt and pepper. Heat through. Place cooked bratwurst in buns; top with sauerkraut. Yield: Serves 4. Approximate ...

cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy weisswurst or bratwurst.

Some foods are inherently (and, in my view, undeservedly) divisive. ‘Love it or hate it’ splits opinions on things like ...

“From noon to 3 p.m., Nik Basford of Leelanau Cheese company will be on site with a winter warm-up of beer brats on a pretzel bun with sauerkraut, whole grain mustard and topped with melted racl ...