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From colorful omelets to tasty smoothies, enjoy these easy and delicious 5-ingredient breakfast recipes, which are perfect to ...

The bright red awning with bold white lettering serves as a beacon to breakfast pilgrims seeking salvation from mediocre morning meals. When you’re driving past strip malls and gas stations, you might ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Brunch is the best meal of the day, hands down, because it’s the perfect mix of breakfast and lunch vibes. Whether you’re ...

The cafe is spacious, bright, with quartz tables and lots of white in contrast to the signature dark walls of the other ...

Looking for a way to jazz up your every day avo toast? Consider switching the bread. It's a simple swap that can transform ...

To make French toast, all you need is some stale bread, eggs, milk, cinnamon, and vanilla extract. Simply soak the bread in the egg mixture, then cook it in a pan until it’s golden and crispy. Serve ...

Follow the recipe below to learn how to make toast with hummus and avocado. A thick slice of toasted sourdough bread topped ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

Joan Rivers' Toast This recipe has been in my family for generations. Take two slices of white bread. Place in a toaster and press down the handle. Wait two minutes or until toast pops up.

Return the bread to the toaster (or broiler) for 50 to 60 seconds, or until the chocolate is shiny and melted on top, but not melted into a puddle. If you need to return the toast to the oven ...