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Blanch the broccoli ... red onion, cashew nuts and croutons. 3. To make the dressing, whisk together the mayonnaise, garlic, lemon juice and zest, mustard, olive oil, salt, and black pepper until ...

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Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews. Cook’s note: This is easily doubled to serve a crowd.