This Chocolate Sour Cream Pound Cake strikes the perfect balance of being chocolatey but not overwhelmingly rich with a moist ...

There's something truly special about a homemade pound cake. It’s simple yet rich, humble yet indulgent. The Buttermilk Sour ...

Swirl an entire jar of the beloved chocolate-hazelnut spread ... Kay Chun employs a combination of sour cream and buttermilk for a lighter pound cake with a tangy edge. A simple dusting of ...

Whisk the stout, butter, sugar, eggs and sour cream ... into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate ...

Line a 10 inch cake tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. Cool Whisk in the buttermilk ...

We think chocolate and beer make a pretty stellar combo, and this Guinness chocolate cake recipe is proof. With sour cream added for ... along with buttermilk and dark brown sugar.