Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. Cool Whisk in the buttermilk ... through the cream. Cut the cake in half ...

Indulge in these Amish Sour Cream Chocolate Chip Bars, the perfect blend of cookie and cake, offering a rich, moist texture ...

You can bake with yogurt for dessert and get a cake with a tender, moist crumb. That telltale creaminess and tang also make it a great substitute of buttermilk, sour cream, mayo, and even baking ...

The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded ...

For moms who appreciate the classics, the “Village Breakfast Special” delivers eggs cooked precisely to order, bacon with ...

The “Breakfast Bowl” combines all the best elements of a morning meal in one gloriously messy creation – sausage, scrambled eggs, hash browns, black beans, jalapeños, cheese, and pico de gallo in a ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

This lemon velvet cake was inspired by a birthday celebration ... You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked.

Sweet meets savoury in these US-style biscuits. The clincher is the harissa and honey butter slathered on the finished ...

Tan reimagines the Danish classic by replacing vanilla with pandan. The result is a light and fluffy cake with a sticky-sweet ...