Cabbage is low in calories - only about 200 in a small or medium head - which, combined with its satiety due to it's high-fiber content, make it a great food for healthy weight management.

If you're confused by all the bright purple vegetables at the store or market, fear not. Here's the difference between ...

I just imagine someone in the kitchen surrounded by all those cabbage heads with the whole cleaning and cooking process down ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

Kristen Wood Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National ...

By Melissa Clark Ham El-Waylly’s brown butter bucatini with charred cabbage.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. As you may know, my list of B.I.F ...

Alternatively, if you want to boost your vitamin intake, eat raw red cabbage in salads or coleslaw - it's packed with vitamin C. FAQs about BBC Food ...

Drain the cabbage well, lightly pat dry with paper towels, and transfer to a very large bowl. In a mini food processor, combine the garlic, onion, ginger, and sugar; process until pureed.

In addition to her work in test kitchens, Jasmine is a culinary producer for a variety of food festivals. Cabbage is a highly underrated and budget-friendly vegetable. Chef Danny Garcia ...

One of his favorite recipes, his grandmother’s stuffed cabbage, is below. Nahmias’ work with Food Forward followed a career as a documentary photographer. He spent about two years documenting ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...