One such dish is Bihari-style jackfruit and potato curry (Bihari-Style Kathal Aloo Curry). This flavour-packed curry has a rich, authentic taste that will leave you wanting more. Jackfruit has a meaty ...

It is a versatile fruit that is used in savory as well as sweet dishes, 75°F and 95°F (24°C and 35°C is a favourable temperature for its growth.

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More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. By Mia Leimkuhler Andy Baraghani doesn’t miss. I know this is ...

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And, of course, I remember the food — specifically my mother’s sabzi polo mahi, or herbed rice with fish. She long served hers with seared salmon, sour oranges and plenty of pickled garlic.

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, making it a flavourful addition to curries.

This low in calories ingredient is used to make sabzi, cutlet, and even parathas. Here, we will tell you a step-by-step guide of making Kathal Cutlet at home. Scroll down to read the recipe.