Cardamom is safe for most people as a spice and flavor agent. There are no reported risks or adverse side effects from using it in cooking. There is no established dosage for taking cardamom as a ...

Once you've mastered your mix of six common ingredients to make your very own house-blend chai spice, you can use it in way ...

In the lush, rain-soaked hills of Idukki, a place that receives 3,600 mm of monsoon rain on an average each year, one might ...

Indian food is all about spices and did you know that most of the spices in those the pretty spice jars are actually seeds?

In essence, Peterson's work adds scientific rigor to what is frequently called the "Mr. Potato Head" theory of cocktails, a phrase coined by the folks at Death & Company, who operate several craft ...

“A little bit of spice goes a long way to making a ... add a pod or two of black cardamom. That will make it taste a little bit smoky and give it a richness without the need to use more butter ...

National frozen dessert brand 16 Handles is set to launch a Dubai Chocolate frozen yogurt flavor April 16, playing to the viral dessert trend now sweeping the globe. Dubai Chocolate is a luxurious ...

You’ll love these new snack recipes, like spiced energy balls and fruity frozen yogurt bites, with highly rated options for ...

Peychaud’s has an anise-forward flavor and is noticeably less bitter than Angostura. It is heavily associated with New ...

Thandai contains cardamom and saffron ... pressing the spice mixture with the back of a spoon to extract the most flavor. Chill the thandai in the refrigerator, preferably overnight, for a ...