Cast-iron banana bread is the secret to an evenly baked loaf in about half the time. Treat this recipe as you would any other banana bread recipes by zhuzhing it up with mix-ins, extracts and lots ...

Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in the oven as it heats. When the dough is ready, carefully remove the pot from the oven and lift off the lid.

1. Warm the milk and water in microwave oven at around 115-degree F (46-degree C). No need to precisely measure the temperature; just above body temperature is a good gauge. 2. Place the warm milk ...

Preheat oven to 375°F. Heat a 10-inch cast-iron skillet over medium. Add butter, and swirl pan until butter is melted and bottom and sides of skillet are coated. Remove from heat, and set aside ...

The truth is not all cast iron cookware lives up to their lofty claims, which is why it's so crucial to do this step before ...

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood sugar levels. 26 Diabetes-Friendly Recipes You Can Make in a Cast-Iron ...