Although it's one of the one of the world's most widely recognized red wine grape varieties, Cabernet Sauvignon isn't commonly grown in Britain. In fact, currently Cabernet Sauvignon is only ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

Import penalties threaten the global network of small businesses responsible for wine’s glorious diversity. They will harm ...

Glowing on the vine like illuminated pink gumdrops, Koshu grapes are a sight to behold. Native to Japan, where the pale pink ...

Here are 12 wineries near Milan, with amazing hospitality, that are not to be missed.

State Senator George Borrello has proposed a bill to allow New York grocery stores to sell NYS wines to support local ...

Pinot Noir is the grape behind some of the world's most expensive red wines, but it also makes delicious and distinctive ...

From precision irrigation to habitat preservation to simplified messaging, here’s how three U.S. wine brands are taking ...

A growing threat to the state’s $58 billion winegrape industry may end up being sniffed out by trained detector dogs.

The Rhone Rangers rode through Texas to highlight Rhone varietals being grown across the United States, with a special focus ...

Get a sneak peek at Wine Spectator's latest tastings with new ratings of wines for $30 or less from Napa, Sonoma, Oregon and ...

Not only is it a time for the nearly 40 wines with over 200 varieties, but it's also bringing a major boost to the city's ...