The Kitchn on MSN10h
The "Delicious" Pantry Staple I'm Putting On Everything Right Now (I Have to Hide the Jar from Myself)
Along with my chunky sweaters, I'm swapping out some of those heavy, richer desserts (like this pecan pie cheesecake) for ...
Us Weekly1d
All of Meghan Markle’s Friends Who Received As Ever Products So Far: Kris Jenner and More
Meghan Markle gave several of her celebrity friends a sneak peek at her As Ever brand products before the company's April ...
Mashed on MSN11d
The Butter Trick Chefs Love That'll Change Your Cooking Forever
Chefs know that the best tool isn't always the most obvious one. We spoke with an expert about a unexpected implement that's ...
Talenti and Chef Dominique Ansel Raise the Jar to Celebrate the New Layers Bakery Collection with a Limited-Edition Dessert: The Dipped Whisk
Talenti Gelato & Sorbetto, the #1 best-selling gelato brand in the U.S., is raising the jar of its unique Layers line by introducing the Bakery Collection. The three brand-new baking-inspired flavors ...
Star Tribune15d
Minneapolis cook Megan Sheley explains her shocking departure from Fox’s ‘Next Level Chef’
Minneapolis cook Megan Sheley explains her shocking departure from Fox’s ‘Next Level Chef’ For the Minnesota Interview, the social media chef talks about discovering Gordon Ramsay’s soft ...
AOL18d
How to Make a Jar of Pasta Sauce 10x Better, According to My Chef-Husband
And faster, when I'm starving. To save time, he uses a jar of store-bought vodka sauce like Chef Mario Carbone's namesake or Rao's. Then he doctors it up. You can use whatever jarred vodka sauce ...