Warner Bros. reportedly unveiled the first logo for The Cat in the Hat, the new animated movie version of the classic Dr.

Animator Henry Thurlow took a stand for Toei Animation amid the controversy regarding Sanji's misrepresentation in the recent ...

Some fans of One Piece have criticized Toei Animation for their treatment of the character, but it hasn't been all bad for ...

There are times when something seems like a good idea. But when you follow through on the idea — well, you realize it was not the best thing to do. An example is when you see the fruit truck is ...

They get a bad rep - but on the big screen, they're kings. On World Rat Day, Euronews Culture squeaks its mind by celebrating ...

To debunk some of these well-known myths, I spoke with Filippo de Marchi, chef de cuisine at De Majo Restaurant & Terrace about the biggest pasta mistakes. Marchi cooks more batches of pasta in ...

With Studio Ghibli-style edits taking over the internet, let's take a closer look at what Studio Ghibli means, and its distinguished animation style. Over the last few days, Studio Ghibli-style ...

The 2025 NFL Draft on-stage hats were released on Friday, and this year’s look features a couple of elements that could spark debate. Embroidered on each cap is the team name, logo and city or ...

Top Chef season 22, episode 3 aired on March 27, 2025, and continued the Destination Canada theme with a task inspired by ice hockey terminology. The episode was titled Better Served Cold ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

Greenland’s viral “Make America Go Away” hats protest U.S. expansion plans as Second Lady Usha Vance prepares to visit. Explore the political tensions and local resistance. A Greenlandic artist’s ...

The spicy aroma of curry filled the main street landmark as local chefs served 10 different dishes in the annual Curry Cup. The annual event is sponsored by Chefs’ Table Society of British Columbia.