Deep dish vs. New York Style. Who wins? We headed to Chicago to learn how to make a classic deep dish, and learned all the secrets from one of the minds behind Lou Malnati's Pizza. I can't decide ...

I grew up in the Chicago area and moved back to the city in 2022 shortly after graduating from college. As a Reuters ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The cheesiest celebration of the year is upon us. April 5 is National Deep Dish Pizza Day and several Chicago pizza parlors are serving up special deals and events to mark the day. Here's a short list ...

Known worldwide as a city proud of its multiple styles of pizza, Saturday, April 5 marks a chance for Chicago area residents ...

The finals of Pizza Brackets brought an old school Italian bakery and restaurant up against an 11-year-old pizza restaurant.

Tomorrow is "National Deep Dish Pizza Day," and to celebrate, Uno Pizzeria in Bangor will offer a hands-on cooking class.

New Giordano's CEO Nick Scarpino tells Crain's in an exclusive interview that he plans to expand out-of-state and add a new ...

The politics of pizza in Chicago always spark fierce debate. Whether it’s a deep dish or thin crust ... Pizza isn’t a gimmick. This style features malted crust and pies cut into strips.

However the Chicago-style was something owner Ben Knight and Executive Chef Evan Morton haven’t really dabbled too much with. Next was possibly my favorite type of pizza, Detroit-style. Known for its ...