If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

I could go for some buttermilk pancakes this weekend, too, and classic tuna salad sandwiches for lunch. There’s not much easier than a five-ingredient creamy miso pasta for dinner on Saturday night, ...

This recipe is an adaptation of their Cali Chicken ... Repeat with the remaining tortillas and serve with salsa on the side. Chicken Adobo is considered the national dish of the Philippines ...

Unleavened matzo takes center stage at the Seder table, to accompany many, many other delicious things, including classics ...

Credit: Photo: Alex Lepe; Food Styling: James Park Credit: Photo: Alex Lepe; Food Styling: James Park ...

At just 88 cents, I never leave Walmart without stocking up on this item. The jalapeños add heat to my Southwest rice and bean salad, chicken adobo soup, and tacos. Sure, fresh jalapeños are ideal, ...

Air fryers have become quite popular over the last few years. It was invented by Dutch entrepreneur Fred van der Weij in 2005 ...

It’s the time when Filipino kitchens, especially in deeply devout provinces like Negros Occidental, turn to creative and soulful alternatives. Think earthy, ocean-inspired, or plant-based fare – ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

“I parked my table right outside the building,” said Parsons. “I watched people read the sign that charged them money to get in, and they’d turn around and walk right back near my table. I’d say, hey, ...