Tender chicken simmered in vinegar, soy sauce, and garlic—this adobo recipe is bold, savory, and full of heart.

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells ...

From zingy trout kinilaw to smoky chicken inasal, restaurateur Omar Shah shares two vibrant dishes that showcase why Filipino ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

It’s a flavor battle between the beloved traditional Chicken Adobo and a bold new challenger made with pineapple soda! One dish leans into deep, savory richness, while the other brings a sweet, tangy ...

It’s proof that chicken can be both hearty and effortless. Get the Recipe: Wet Burrito Popcorn Chicken Popcorn Chicken. Photo credit: Little Bit Recipes. These bite-sized chicken pieces cook up crisp ...

Meanwhile, light a grill. Brush the chicken with oil and season with salt and black pepper. Grill over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer ...

by AFL Wed, June 18th 2025 at 3:26 PM KATU DVR_WINDOW - b1f504a2-bcde-463d-a36e-94114cc5f8b2.png TOPICS: Melvin Trinidad Adobo Fried Chicken Calamansi Radler Beer week Chef Recipe Fun Information ...

Meanwhile, heat a large, deep skillet. Add the spinach and cook over high heat, tossing, until wilted, about 2 minutes. Transfer the spinach to a strainer; press out the liquid. Wipe out the ...