Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

If you add sugar, you should still be able to taste the vinegar – the adobo should not be sweet. There are different ways of preparing this dish. Some recipes will have you marinate the chicken ...

These fried chicken recipes include oven-fried chicken, buttermilk fried chicken, and air-fryer fried chicken, plus more to ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

Season 3 pounds boneless skinless chicken thighs with salt and pepper. Add to the Instant Pot. Add 2-3 tablespoons pureed chipotle in adobo. Add 1 tablespoon honey. Give everything a stir to coat the ...

This recipe is an adaptation of their Cali Chicken ... Repeat with the remaining tortillas and serve with salsa on the side. Chicken Adobo is considered the national dish of the Philippines ...

Mike Pimentel of Adobo ATL serves chicken, tofu and pork adobo at his Decatur restaurant. This recipe is his version of his mom’s original recipe. The flavors are deeply aromatic and intense ...

O ne of the first things I cooked on my own in college was Filipino chicken adobo. I think I threw boneless chicken, onion, garlic, peppercorns, soy sauce, and vinegar into a pot ...