This recipe for stuffed chicken breasts with a scalloped potato crust will help you bring the quality of fine dining straight ...

With chef Charlie Mitchell’s recipe, you’ll wring maximum flavor from chicken bones and repurpose stale bread into crisp olive-oil croutons.

A fine-dining chef entering the fried chicken chat is nothing new. After all, consistency is a virtue extolled as much in fine dining as it is in fast food. Thomas Keller opened Ad Hoc in Napa in ...

A great make-ahead dinner or lunch, poppy seed chicken pasta salad is a Southern favorite because it's creamy, comforting, ...

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

Instructions: Season both sides of the chicken with the Italian seasoning, salt and pepper. Heat 2 tablespoons of the oil in a large, non-reactive skillet over medium-high heat.

Pro tip: Don’t over-cook your chicken; use an instant-read meat thermometer and stop cooking the chicken when it reaches an internal temperature of 165 degrees F. Italian seasoning .

Stand by the stove for a minute, without walking away, and you’ll be fine. It’s just a minute. ... Chicken. This recipe calls for 4 cups of shredded or chopped cooked chicken.

From Drive-Thru to Fine Dining: How Chefs Are Reinventing the Chicken Nugget Across the country, chefs are turning a fast food icon into a luxurious, hand-crafted dish worthy of caviar service.

O kay, look, I understand. A $78 chicken might not seem like a sign of austerity. But it is. I won’t get into whether this particular chicken, which one of New York’s hottest restaurants ...