To buy: 2 6-ounce boneless, skinless chicken breasts, 1 bottle medium or sweet Marsala wine, 1,10-ounce package fresh, washed, ready-to-eat spinach, 1 small package raisins and 1 small package orzo ...

Marsala is a fortified white wine named after the town in Sicily where it is made. It does not deteriorate after opening and adds a lot of flavor to food.

Marsala is a fortified white wine named after the town in Sicily where it is made. It does not deteriorate after opening and adds a lot of flavor to food. This recipe calls for a medium or sweet Marsa ...

Place chicken breasts, skin side up, on top of mixture and continue to simmer 2 to 3 minutes, or until chicken is just barely pink in thickest parts when slit with a knife.

Place chicken breasts, skin side up, on top of mixture and continue to simmer 2 to 3 minutes, or until chicken is just barely pink in thickest parts when slit with a knife.

This meal is a gem. Both comforting and full of mouthwatering flavor, it’s a favorite Italian dish that is sure to become a favorite in your house, as well. Because chicken masala is made with a ...

Any leftover Marsala sauce can also be spooned on top for serving. And should you have any extra cheese, consider our classic cheese fondue recipe . Read the original article on Tasting Table .

If using the spinach stuffing, sprinkle the cheese and bread cubes on top of the spinach. Roll the chicken up, tie it with kitchen string, and place it in a roasting pan. Roast the ballottine for ...

To prepare Garlic-Parmesan sauce: In a skillet, melt butter over medium heat. Add garlic and cook for about 1 minute. Stir in flour and cook for 1 to 2 minutes. Slowly whisk in chicken broth ...

To buy: 2 6-ounce boneless, skinless chicken breasts, 1 bottle medium or sweet Marsala wine, 1,10-ounce package fresh, washed, ready-to-eat spinach, 1 small package raisins and 1 small package orzo ...