Chicken shows up on a lot of dinner tables, and for good reason—it’s flexible, budget-friendly, and easy to work with.

Have you been looking for a place to try fusion food but are scared of being disappointed? Chica’s Chef’s Table menu, curated by Chef Divyansh Arora, promises exotic recipes with a touch of home.

It’s worth the time it takes to make this incredible ravioli, filled with prosciutto and spinach and coated with brown butter. Get the recipe at Food & Wine.