Firecracker Thai Kitchen, one of the eight original food vendors at downtown Syracuse’s Salt City Market, will close on Aug. 15. The closing comes as owner-chef Sara Tong-Ngork deals with some health ...

Chicken: Before getting started on this chicken pad thai recipe, cut boneless and skinless chicken breasts into 1/2-inch ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

Matt LaFever has reported on California’s North Coast in print and radio for nearly a decade. A Humboldt State grad and 20-year Emerald Triangle resident, he strives to document the wilderness, ...

Try the popular Vietnamese-style noodle soup or the lemongrass marinated steak for a fresh taste from Southeast Asia.

Blue Orchid, on Las Vegas Boulevard near Cactus Avenue, isn’t just another family restaurant expansion—it’s a reimagining of ...

The Spouse decided on something from the noodles section of the menu. The pad thai ($15.95) comes with a choice of protein (The Spouse went with beef) stir-fried with rice noodles, egg, bean ...

Chicken pad thai a top menu item and a lychee blossom mocktail are presented at Satay Thai Kitchen and Bar in north Fresno on Thursday, May 8, 2025. CRAIG KOHLRUSS [email protected] ...

Chicken Pad Thai: thinly sliced chicken with sweet and spicy stir fried noodles (I tried medium spice and could go for more. The dish is sweeter without the spice).

1. Vegetarian Pad Thai It’s tricky to make great pad Thai without fish sauce, an ingredient that delivers a distinct punch. But Hetty Lui McKinnon, a genius in the kitchen, has made it happen.