For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Fried chicken recipes are a go-to for crispy, flavorful meals that never go out of style. Whether you like it extra crunchy, ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Season with sea salt and black pepper, mix together well, then use clean wet hands to divide and shape into 16 even-sized balls. Evenly space the pakoras in the air-fryer drawer, working in ...

Top roti with sauce, veggies, cheese, bake crispy, enjoy a quick pizza. Mix leftover rice, gram flour, spices, deep-fry crispy, perfect evening snack. Sauté bread cubes, onions, spices, curry leaves, ...

Join Asma Khan in her all-female kitchen as she prepares traditional Chicken Pakoras to celebrate Women’s History Month. Marinated in buttermilk and spices, these crispy bites come with a fresh ...

A proposal to allow Thiensville residents to keep chickens in their backyard will advance to a final vote from the village board, despite a rebuke from the Planning Commission. THIENSVILLE, Wis ...