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Transfer half of the seasoning paste to a large bowl. Add the chicken and toss to coat. Thread the chicken strips onto skewers. Drizzle with 2 tablespoons of the oil and let stand for 10 minutes.
Cook the satay skewers for about 5-7 minutes each side, or until the chicken is fully cooked. If they start browning too quickly, lower the heat to ensure even cooking.
The satay chicken bowl features grilled chicken marinated in yellow curry and topped with peanut sauce, served with fresh cucumber, onion and cilantro.
Beware: A long list of ingredients lies below. But before you panic, the key thing here is the delicious, creamy, nutty homemade satay sauce which you make by – pay attention now – chucking a ...
120ml cream sea salt and freshly ground black pepper Trim the chicken and cut into bite-sized pieces. Put in a bowl and stir in half the lemon juice with a good pinch of salt.