Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.

This recipe makes ... garlic, potatoes and red chillies until the onions have softened. Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the ...

Saute them till they are golden brown and crips. Add salt to fasten the onions cooking process. 3. Now add the chicken and sear it. Next add the potatoes. Fry the chicken and potatoes till they are ...

Add one or two potatoes, chickpeas, chicken, tofu or beef chunks, or extra vegetables. Quick curry recipe Ingredients (Serves four) One tbsp vegetable oil One large onion, finely sliced Two to ...

Here are three recipes from the book to give you a ... Store in an airtight jar. For the Bengali chicken and potato curry, score the chicken pieces 3–4 times on each side and set aside.

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.