Method In a large bowl, mix together the aubergines with 1 tsp salt and ½ tsp turmeric. Set aside for 10 minutes. Heat 35ml ...

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Add the chicken, toss to coat and let stand at room temperature for 15 minutes. Add the tomatoes, wine, potatoes and 3/4 cup of water to the casserole. Cover and bring to a boil over high heat.