Peanut sauce, soy sauce, chili oil, and fish sauce are common. Hot pot bears historical ties to the Mongolian Empire of East Asia, and has been enjoyed in some form for thousands of years.

Add the noodles, thyme, rosemary, salt and pepper to the pot. Cook half an hour on low heat, stirring frequently. Simmer together the first five ingredients for 15 minutes. Add the fish sauce.

Remove from heat; transfer chili paste to bowl. Wipe skillet clean, add remaining oil, and return to high heat. Using spoon, stuff fish cavities with chili paste, and season with salt and pepper.

Heat the oven to 375 F with a rack in the middle position. To prepare the chili, place a large pot or Dutch oven over medium heat and add 2 tablespoons of vegetable oil. Add the ground beef and ...

And in this particular case, Meaty Beany Chili ... pot of chili. Also, there’s no law that says you can’t make it vegetarian (melt cheese on it! stuff it in an omelet!) or use it as a hot ...

Brrr, it's cold, Louisville. And it seems like the winter weather is here to stay. If you're looking for something to warm you up, here are seven soup and chili recipes, including butternut squash ...