From the fiery dishes of Sichuan to more understated Cantonese classics, the regional diversity of Chinese food is on full display these days. The Chronicle’s food team ate countless orders of ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

“My heart is hurting. I don’t know what to say. That’s it,” the Chinese restaurant owner said. Get top local stories in Connecticut delivered to you every morning. Sign up for NBC ...

What: Some unusual ingredients are tossed into Peruvian-Chinese restaurant Chifa’s version of lo hei. These include yellow corn kernels, canchita (toasted Peruvian corn) and quinoa ...

Born into a Chinese family established in Singapore since the 19th century, Lee Kuan Yew’s first language was English. He later learned Chinese, Malay, and Tamil as he entered politics.

Need a break? Play the USA TODAY Daily Crossword Puzzle. Kofu Dumpling House is a new Chinese restaurant in Mesa. The menu includes handmade steamed buns, dumplings and noodles, chef's special ...

Never discount the resolve of the American spirit in the face of adversity — in this case, the determination to learn a little bit of Mandarin Chinese to make navigating the popular TikTok ...

While much of the discourse surrounding the BRI is framed by geopolitical narratives of major powers and top-down assessments, there is a crucial gap in understanding how Chinese citizens perceive ...