This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it to be used in various applications, such as in stir-fries or noodle soups.

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

It can be served hot or chilled. With about 5,000 ramen shops in Tokyo alone, many people associate ramen with Japan, but the dish is actually an adaptation of Chinese wheat noodles. More from Food ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables ... or soybeans, with wheat or wheat flour ...

“What I’m doing now is using my hands to feel the noodles, their elasticity and the amount of starch that remains,” he explains, taking handfuls of chilled, thin wheat noodles from a steel ...