Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

If you love rich peanut butter, gooey caramel, and melty chocolate, these Peanut Butter Caramel Chocolate Muffinsare a ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

If you love rich, velvety chocolate desserts, this 4-Ingredient Chocolate Mousse Cake is the ultimate indulgence! With ...

For the dry ingredients for the cake, you will need: all-purpose flour, sugar, cocoa powder, baking soda, baking powder and kosher salt. For the wet ingredients, you will need: buttermilk, vegetable ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Nothing Bundt Cakes is swapping out one fan favorite flavor for another. The Reese’s chocolate peanut butter cake is back ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

Serve slices with fresh berries and spoonfuls of crème fraîche, which has a subtle tang and creaminess that are fantastic ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking paper. Don’t use loose-bottomed tins as this is a runny batter. Cut the butter lengthways into four pieces (just to ...