Galentine's day is also this week, and it's the perfect excuse for me to show some love for my culinary girl crush: the one ...

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

If you love rich peanut butter, gooey caramel, and melty chocolate, these Peanut Butter Caramel Chocolate Muffinsare a ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Nothing Bundt Cakes is swapping out one fan favorite flavor for another. The Reese’s chocolate peanut butter cake is back ...

Just 48 hours until the big V-Day — if it stops blizzard-ing long enough. If your loved one is hoping for fresh flowers, I’d say get ‘em now. This week, I was reflecting on how Mother Nature has ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...

Hello! In the Kitchen with Sharon this week, I am ready for spring and this cake makes me think of spring. Maybe because it’s ...

When I think of Valentine’s Day, I picture a special dinner with my sweetheart, at home or at a favorite restaurant. For the meal’s finale, a decadent homemade dessert awaits us in our refrigerator ...

Mix flour, cocoa, sugar, baking powder, and red food coloring. 2. Combine butter, eggs, vanilla extract, and buttermilk for ...