These delightful lemon bars have a wonderful tangy flavor, and they're always a hit. As a bonus, the color and shape make ...

C hances are, you've heard of the Dubai chocolate bar that captivated people around the world last year. Created by Sarah ...

The DineDrinkCLE team at cleveland.com does a lot of reporting about cocktails, local bars, drinks trends and beyond. In celebration of this year’s National Cocktail Day, let’s look back at ...

Step Put them in a parchment-lined tin. It’s important to let the bars come to room temperature so they’re soft and not fridge-cold. Explore our recipe collections here.

The olive bar, for all its ubiquity, often goes unnoticed. Understandably, perhaps. Since its American debut in the late 80s, the olive bar has had its moments — flourishing in the decades ...

Butter tarts are one of Canada's most iconic desserts. They are individual flaky tart shells surrounding a gooey brown-sugar filling. This version is simplified into bars that can be baked and cut ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec pork and bean stew and brown sugar butter tart bars. Get the recipes!