And never put your cast-iron pan in the oven on the self-cleaning cycle. "For the general cleaning of a cast-iron pan, it’s overkill to put your pan in the oven during a self-clean cycle," says ...

It’s important to season cast iron before using it for the very first time, and again after cleaning with hot, soapy water or oven cleaner. Seasoning makes the pan easy to clean, prevents rust ...

Bare cast iron is highly susceptible to corrosion ... The badly stained enameled interior of a Dutch oven before cleaning. Photo: Michael Sullivan The cleaned interior after we soaked it in ...

Use medium heat to dry the pan in the oven if it's still on ... CNET guide to perfectly seasoning your cast-iron skillet. The No. 1 cast-iron cookware cleaning question is whether you can use ...

in the oven or over an open fire. The only drawback? Cast-iron cookware requires special cleaning and care to stay in tip-top shape. (You also have to season it to take advantage of its nonstick ...

Enameled cast iron, however, is unique, and cooks are fond of it for its versatility, which is all the more reason to take care when cleaning it after cooking. Simply put, when it comes to ...

If I were allowed one piece of cookware on a desert island, I’d choose a cast-iron ... it clean and dry it completely with a dish towel or over low heat on the stovetop or in the oven at 200 ...