(800) 545-7741. NEW. THIS MORNING A BOIL WATER ADVISORY IS IN EFFECT FOR THE AREA OF EPHRATA, LANCASTER COUNTY. A WATER MAIN BREAK ON QUEEN STREET IS AFFECTING ALL RESIDENTS IN EPHRATA. EPHRATA ...

What happened: Council voted to allow Ephrata Borough police Chief Chris McKim to develop a proposal to provide police ...

Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.

No one knows restaurants like food writers, and the USA TODAY Network has more than 100 across the country. For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

Because now? Right now? There’s no better place to eat in America. This Corsican-inspired restaurant blends elements from the Mediterranean in ways you don’t often come across in Philadelphia ...

Look for any category of restaurant there, and you’re likely to find it. Jersey City is partly defined and some would agree overshadowed by its seat next to New York City, but hopefully that is ...

A dealership's rating is based on all of their reviews, with more weight given to recent reviews. Want to share your experience with this dealership? Second vehicle I’ve purchased from Sterling ...

The swath of flat land in northern Los Angeles known as the San Fernando Valley (or just the “Valley”) is where the hustle of the entertainment industry meets the laid-back vibes of suburban ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. After several months of joining the late-night menu at Superiority Burger, Chris Hansell finally has his ...

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in Music City is as vibrant as it’s ever been. Credit...Andrew Thomas Lee ...