When you’re shopping for energy bars, you’re met with hundreds of choices. With ingredients ranging from brown rice syrup to added fiber, they may sound like healthful choices, but many of them are ...

This mango mochi bar is a soft, chewy dessert that takes inspiration from butter mochi and mango sticky rice, but reimagined ...

Discover the easiest no-mixer dessert made from pantry staples. This gooey, nostalgic treat is July’s most saved recipe and ...

Roasted peanuts bring salty crunch, while a touch of vanilla or sea salt flakes adds extra depth. Slice into bite-sized nibbles for easy snacking or cut larger squares for a plated dessert that steals ...

Some of our favorite pies, puddings and cakes herald from the South – including these old-fashioned desserts, which deserve ...

The infamous calorie-bomb restaurant appetizer gets a healthier makeover in your air fryer. Cut a large onion into a bloom ...

From can't-miss pizzerias to a nearly century-old burger shack, discover 10 essential Sarasota hidden gem restaurants locals ...

Where can you find a terrific tea room, the best blackberry scone, or can’t-fail pho? Here, Denver Post staffers share the Tried and True places that they go to over and over again for food ...

From the finest cocktail meccas to the beachiest beach bars you can visit, this is USA TODAY's 29 best bars in America in ...

Energy bars don’t need to come from store shelves. The real power ingredients are already in your kitchen like jaggery, ghee, seeds, millets, nuts, and more. They’ve been part of Indian homes ...

Lemon coconut protein cookies. Images and text are from 'Snack Power' by Tiffiny Hall, food photography by Brent Parker Jones (Murdoch Books RRP $32.99). Out now.