This Easy Coconut Dream Bar is loaded with flavor, not work. A simple graham cracker crust is topped with chocolate, pecans, coconut, and sweetened condensed milk, and then baked until golden and ...

An unbeatable combination: this sheet pan chocolate coconut cake is wonderfully moist and easy to bake. Try it out!

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes.

Get Recipe: 7-Layer Magic Bars. Contributor Mark Beahm says, "Be sure to line the pan with parchment. This way you can lift the bars from the pan and slice them with a chef's knife on a cutting ...

Once frozen, the cookie dough can be stored in an airtight container in the freezer for up to 3 months. When ready to bake, place the frozen cookies on a parchment-lined sheet pan and bake at 325 ...

300 grams (2 cups plus 2 tablespoons) unbleached all-purpose flour. 60 grams (¼ cup plus 2½ tablespoons) potato starch. 280 grams (2½ sticks) cold unsalted butter, cubed ...

1 1/2 sticks unsalted butter. 1/4 cup sugar. 1 vanilla bean, seeds scraped. 1 large egg yolk. 1 1/2 cups all-purpose flour. 1/2 teaspoon salt. 4 ounces bacon, finely diced ...

Coconut cake bars. Coconut bars. They are addressed by a few different names locally, ... The folks who underbake their cookies then stack them on top of each other and they end up being a mess.