Why You’ll Love This Recipe This Coconut Chicken Rice Bowl is a comforting and versatile dish that’s packed with flavor and ...

Lemon garlic rice vermicelli salad gives a refreshing spin to regular noodles. Tossed in olive oil with lemon zest and ...

Chicken Coconut Curry 1 1/2-2 lbs boneless, skinless chicken (thighs, tenderloins, or breast), cut into bite size pieces 1 ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

There are so many amazing food festivals happening across India in the near future. Here are some you should definitely ...

During the monsoon, the body feels different. Digestion slows down and immunity becomes weaker. Simple food helps more than ...

White dhokla and yellow dhokla are often mistaken for the same dish. But they come from different origins and use different ...

The Turtle Shack Cafe in Palm Coast serves up seafood that would make a mermaid jealous, but it’s their key lime pie that might just change your life. You’ve probably driven past dozens of seafood ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

Add 3 cups of the broth, 1 cup at a time, and cook, stirring often, until it is mostly absorbed between additions, about 15 minutes total. Add the last cup of broth, the mushrooms, kale, thyme, 1/ ...