Add 3 cups of the broth, 1 cup at a time, and cook, stirring often, until it is mostly absorbed between additions, about 15 minutes total. Add the last cup of broth, the mushrooms, kale, thyme, 1/ ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

Just by adding a cup of black beans per day to their diet, participants in this study reduced chronic low-grade inflammation ...

Rice is difficult to grow in the Pacific, so how did it end up in a cave? Archaeologists reveal the hidden history of this ancient and well-travelled grain.

When I first tried to make my own edibles a few years ago, I went through the trouble of decarbing flower (the process that ...

These red, white, and blue dessert recipes (like cakes, cupcakes, tarts, popsicles, and more) will add color and festive ...

Chickpeas, or chana, have long been a staple in Indian kitchens. But beyond the familiar chana masala or sundal, a chickpea ...

Herb-infused jasmine rice mixes fresh herbs such as cilantro or basil with lemon zest to add brightness to flavor profiles. ...

Thursday evenings possess this extraordinary power to transport you straight into the heart of Southeast Asian street ma ...

Prepare a coating by whisking together the baking powder, Chinese five spice, ground polenta and onion powder in a bowl. Pat dry each chicken wing using paper towels. Dredge in the coating, ensuring ...