Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit of expert advice, it is a winner.

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

As for the menu, diners can expect familiar cuts of steak, including NY strips, Delmonico ribeyes, and the 10 ounce flat iron Steak Sophia encrusted in peppercorns and accented with a cognac cream.