Cook over moderate heat, covered, for 5 minutes. Stir in the sauerkraut, bacon, broth, the remaining 1/4 teaspoon salt, the mustard, juniper berries, and bay leaf. Arrange the chicken in an even ...

Marinate the chicken thighs in a spice mixture combined with a few tablespoons of oil. Let them sit in the fridge, ideally ...

Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

Want to perfectly cook a whole chicken at home this summer? This air fryer recipe is so good, you will never think about store-bought rotisserie again. David Watsky Senior Editor / Home and ...