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2 Guys & A cooler on MSN2h
Gluing Bacon To A Filet Mignon
So tasty! Looking for more food entertainment but tired of the same old good options? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate food destination! Join ...
No foil. No sauce. No shortcuts. In this episode, Chuds BBQ fires up the pellet grill to show you how to make true Texas-style BBQ ribs—simple, smoky, and absolutely loaded with bark and bite. This ...
Home and Backyard was treated to an amazing and unique meal when we visited Isabella's Bar And Restaurant in Wilkes-Barre. Chef chose to prepare an elk filet. The elk was braised and prepared to ...