You might not think of soup as a summer dish, but honestly, it's one of the yummiest ways to enjoy the season's produce at its peak. And it's super simple to make! This corn chowder recipe ...

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This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

18 Tried-and-True Chowder Recipes, From Clam to Corn to Chicken You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all!

Hello there, friends! Today, I’m going to show you how to make an **Easy Corn Chowder** that’s creamy, comforting, and perfect for summer! This delicious soup is packed with sweet, fresh corn ...

The rich, savory Corn Festival chowder served in steaming $3.25 Styrofoam cupfuls by Eden United Methodist Church volunteers is enough to make a formidable security guard wax poetic about its ...

Add the olive oil to a Dutch oven or large soup pot and heat over medium-high heat. Add the shrimp in a single layer and sprinkle with salt and pepper. Cook the shrimp for 2 minutes per side until ...

For this chowder, you'll need two tablespoons olive oil, one large chopped onion, two minced garlic cloves, one diced red bell pepper, three cups frozen corn kernels, one finely chopped chipotle ...