This Smoked Sausage Corn Chowder is your go-to comfort food for chilly days. Loaded with creamy potatoes, sweet corn, and ...

Corn Chowder. Serves 4 - 6. Ingredients 1 tablespoon unsalted butter 1 tablespoon canola or vegetable oil 1 fennel bulb, finely diced 1 large carrot, halved lengthwise and thinly sliced ...

Fall and winter are perfect seasons to enjoy a big bowl of corn chowder, but if you have a big appetite, you need a great ...

You might not think of soup as a summer dish, but honestly, it's one of the yummiest ways to enjoy the season's produce at its peak. And it's super simple to make! This corn chowder recipe ...

18 Tried-and-True Chowder Recipes, From Clam to Corn to Chicken. You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders.

Then there's corn bread, to my mind, the perfect marrying of stone-ground corn meal, tart buttermilk and sugar. When it's baking, it fills my kitchen with sweet, earthy aromas.

This corn chowder uses paprika, cayenne and turmeric for a little heat to pair with sweet corn and a little milk. It's enough of a meal on its own, but you can also serve it with bread or salad.

Begin by bringing 4 cups of salted water to a boil with fingerling potatoes thrown in from the start. Boil potatoes until cooked al dente. Drain, rinse and set aside. In a large stock pot, preheat ...