From tuna noodle casserole to mango-almond crisp, corn flakes aren't just for breakfast anymore -- and haven't been for decades. On the 100th birthday of the all-American breakfast cereal, Bonny ...

Pickling extends your corn on the cob's shelf life, maintains the veggie's sweetness, and preserves a bit of crunch while infusing a zesty punch into each bite.

Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

This morning, more than 350 million people devoured a bowl of Kellogg’s Corn Flakes. All told, more than 128 billion bowls of Corn Flakes are consumed each year. While perusing the cereal box ...

StarLink, the type of genetically modified corn that, when found in Taco Bell taco shells, prompted a nationwide recall, may have reached at least 50 grain elevators that could have sold it for ...

John Kellogg, and his brother, Will, invented corn flakes for patients at the Battle Creek Sanitarium in 1894. The patients enjoyed the cereal, and two years later, a patent for the recipe was ...