Christopher Testani for The New York Times From one side of the glass, slowly drizzle in the milk mixture. Top with crushed corn flakes and serve with a tall spoon. To eat, dig to the bottom of ...

Have some corn flakes and some chicken breast? Time to make some chicken tenders, crunchier than ever! Cut the breasts in thick pieces. Put them in a bowl and add the milk, salt, pepper ...

In a large bowl, whisk flour, salt, spices and milk together until smooth. Season with pepper. Fold through corn and set aside ... season with salt and chilli flakes (if using).