and cotton-twine cord extending 75 feet when pulled taut—arose out of the Chimu empire at its height. The dazzlingly innovative culture was centered in the Río Moche Valley in northern Peru ...

These are typically tied with a kitchen string (formerly, simple cotton twine) or bundled in fresh leek or celery leaves. The ...

Double over the meat at the tapered end and tie the fillet securely with fine butcher’s cotton twine. Alternatively, ask your butcher to do the ‘butchering’ for you. Rub the fillet all over ...