Maddie & Kiki bring serious Southern flavor with their chicken fried steak smothered in creamy country gravy. Crispy on the ...

The Patty Melt with mushrooms, grilled onions, and Swiss cheese on rye delivers a symphony of savory flavors in each bite.

Tucked away in the charming town of Frankford sits a red-sided haven of home-cooked goodness that’s been satisfying hungry travelers and devoted regulars alike – the Frankford Family Diner. Small town ...

Chicken-fried steak became a part of the official state meal in 1988 ... it’s adored by Oklahomans of all kinds—not to ...

I’ve always said that if I had a last meal, as long as it was from a place I knew and loved, it would be this: chicken/country fried steak, mashed potatoes with white gravy on both, and a side ...

Maddie & Kiki serve up southern comfort at its finest with crispy chicken fried steak smothered in rich, creamy country gravy. Golden-fried perfection meets homemade goodness in this cozy ...

Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African seasoning, ...

SEATTLE — Chicken Fried Steak is classic diner food. But if you don't eat meat, don't despair - Chef Makini Howell from Plum Bistro came up with a plant-based option you can make at home.

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...