To find out how to whip up an easy sauce that pairs with savory crab cakes, Food Republic talked with Chef Blackwell Smith, ...

Maybe you're DoorDash-ing your favorite Chinese takeout items from a revered local spot. Maybe you're stopping by the ...

Sweet and sour is my go-to sauce, whether I’m scraping my Chinese takeout plate clean with crab rangoon crusts or using a McDonald’s chicken nugget to swipe out every morsel of sauce hidden in ...

Dig into a soft shell crab rangoon club sandwich with sweet chili sauce, whipped cream cheese, bacon and bibb lettuce or order the lettuce wraps, made with Thai peanut sauce, mint, shredded carrot ...

chicken wings in a sweet and spicy sauce, salt and pepper tofu tossed with five-spice and chilis, and the aforementioned crab rangoon. The fried appetizer has been gaining recent buzz across the ...

The crab rangoon is neither from Rangoon (present ... and scallion cream cheese filling spiked with a Thai-style sweet-and-sour sauce, and is crowned with a wonton chip. At Rose Ave Bakery in ...

Now, let’s talk about the flavor! If you’ve ever tasted Crab Rangoon, you probably noticed its creamy and savory elements. Often paired with a sweet and sour dipping sauce, this appetizer hits all the ...

The Chinese American restaurant staple is so beloved among American chefs that it’s appearing in bagels, on pizza and even in doughnuts. By Mehr Singh During the first two days Sidedoor Bagel in ...

Bitchin' Sauce ... Aldi's Crab Rangoon Dip has plenty of surimi, the imitation crab that's fine to use in a homemade version, too. It gets some texture from celery and has a hint of sweet heat ...

Preheat oven to 350 F. Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy. Stir in remaining dip ingredients ...